Calf's liver with sage, shallots, and maple-vinegar sauce

Primary tabs

Loading the Internet Archive BookReader, please wait...

Details

Title: Calf's liver with sage, shallots, and maple-vinegar sauce
Subject: Cooking (Maple sugar and syrup).
Entrées (Cooking).
Sauces.
Sautéing.
Genre: recipes
Format: text
Extent: 2 pages
Language: English
Note [Digital Version]: 2010-07-12, Center for Digital Initiatives, University of Vermont Libraries
Digital Format: Photographs/Color: 24 bits; 400 ppi
Parent Collections: Maple Recipe Collection
Cooking with Shelburne Farms
Access Conditions: Commercial use or distribution is not permitted without prior permission of the copyright holder.